Evi Bradford There is so much written and posted about Shreveport these days that is negative that sometimes it's really necessary f...

A review. Last night Steve and I branched out to a new restaurant: we are creatures of habit and usually stick to two or three restauran...

Hey, Shreveport:  if Allen's Grill isn't on your food radar yet, it should be.  The local establishment celebrates its birthday to...

Because America is apparently full of illiterate and ignorant housewives who can't decipher a food label, Michelle Obama is here to he...

Over at Hot Air, Ed Morrissey has a post highlighting rising food prices .  This isn't news to anyone who has been in a grocery store ...

I'm a bit slow on the annual "what to do for New Year's Eve" post, but let's give it a shot.  Here's a roundup o...

A Bossier City landmark is up for sale:  Beam's Restaurant has a "For Sale" sign out front. The restaurant is still open f...

It's official:  we are grandparents! It's amazing how quickly a little guy can get into your heart.  Steve and I left Benjamin a...

Live-blogging the West End today. We started out with a morning visit to see Benjamin then jumped on the DART to the West End. We stoppe...

We had a record high of 109 today and everywhere you go people are fussing about the heat.  In truth, a lot of people are just staying home,...

Ingredients 4 cups bourbon 2 bunches fresh spearmint 1 cup distilled water 1 cup granulated sugar Powdered sugar Directions To prepare ...

These are an annual tradition around here. I probably told this story last year, but I'll tell it again anyway. One year when I was ab...

Take time out from politics for a minute; I'm doing a restaurant review here. Steve and I have found a new favorite restaurant. We went...