I'd like to highlight one of those bright spots here.
By now, most in Shreveport know we now have a fabulous German restaurant in town. Evi's Schnitzel Haus first opened on North Market but quickly realized that the perfect location for their business would be the empty Tudor-style building on Shreveport-Barksdale Highway which originally housed Steak & Lobster and most recently Athena.
Since their move into the new location business has taken off, word has spread, and even better, the
community has truly embraced and fallen in love with this family.
Evi Bradford was born and raised in Giessen, Germany; she grew up working in her mother's restaurant and while it wasn't her favorite thing to do, she learned her way around a kitchen and around the food service industry. She married an American serviceman and they have a beautiful family here in Shreveport all of whom work in the restaurant.
When you go to the restaurant you will see her boys at the door to greet you and Evi in the kitchen but when things slow down she will run out and sit down and talk to you. She likes to know her customers and likes to hear their stories of Germany. She's as warm and sweet as anyone I've ever met and has a smile that makes you feel like you've known her forever. She laughs easily and when she does her eyes sparkle; it's easy to tell she is doing what she loves.
schnitzel. Jaeger Schnitzel has a rich brown mushroom gravy while the Zweibel Schnitzel (my favorite) is topped with brown gravy and delicious carmelized onions. There are several other varieties from which to choose.
If you want something smaller, brats are available, or Curry Wurst. I almost always order the Geschnetzeltes which I can only compare to a beef stroganoff. It's delicious.
Sides include Gurkensalat, which is a thinly sliced cucumber salad with a touch of dill, or you could go for the traditional Sauerkrat or Rotkraut. Also popular is the Spaetzle, a sort of soft egg noodle, or Spaetzle with cheese.
The menu at the restaurant is continually growing with new additions coming soon like Rouladen and goulash.
|A happy pretzel|
The family has big plans for the restaurant and they now have opened a new venture: Biergarten Zum Roten Fluss, or Beer Garden on the Red River. It's located at the foot of the bridge at 1303 Shreveport-Barksdale Highway.
The Biergarten is in a sort of soft-opening right now - the decor is not finished and not very German yet, but that's coming. What's fabulous about the Biergarten is the huge selection of imported German beer, both in bottles and on tap, that you can select. Not a beer drinker? There' is also an excellent variety of German wine to choose from as well as other traditional bar choices. Right now it's only open Thursday - Saturday, but those hours will expand soon.
The Biergarten is also offering a few light food choices that are different from the restaurant: we had a huge, soft pretzel that was delicious, and Knackwurst. You can also order wings and fries. Right now they're offering a "value meal" which is eight wings, fries, dipping sauces, and a flight of four German draft beers for $20.
Evi gave us a sample of a wonderfully rich beer-cheese soup she's going to introduce there soon, and there will eventually be a cold cuts and cheese platter available.
The Biergarten also offers some fun pub games like this giant Jenga style game. In nice weather
there is a patio on the front of the building which will be a great place to sit outside and enjoy your beer or food. There's a large stage at one end of the building where they will bring in live music, karaoke, and fun contests, like drinking out of the German Beer Boot. I'm really looking forward to see what they do with Oktoberfest next year!
This family is committed to Shreveport-Bossier and is growing their business because of the love and support our community has shown. When you have a good product and you don't skimp on portions or quality, and you offer top-notch customer service, you will be successful in the food service industry and Evi Bradford and her husband know that.