Showing posts with label The Blind Tiger. Show all posts
Showing posts with label The Blind Tiger. Show all posts

Friday, November 14, 2008

Shreve Square, Friday Night


Friday Night. Steve and I went to one of our favorite spots for dinner - The Blind Tiger. We were both sort of craving a good old hamburger and nobody does them better than The Blind Tiger. I've blogged here before about their crab cakes, which I love. Besides, we totally love their REAL, not frozen, home made onion rings and FRESH, not frozen, fried mushrooms. Talk about heaven on a plate - those mushrooms are to die for. They come out HOT with a ranch dip and a horseradish based dip and the mushrooms are sprinkled heavily with grated Parmesan cheese.

I've eaten lots of meals in that building going back to when it was T.G.I. Fridays back in the 1970s and 80s. After Fridays closed it became Chelsea Square and then has been The Blind Tiger ever since. Through them all, the building has kept its character. The hardwood floor is polished with nothing but the years of foot traffic and the tin ceiling still gleams. Windows make up the exterior walls giving full view of all downtown traffic, both foot traffic and vehicles coming off the Texas Street Bridge. It's just a really comfortable place to go hang out, eat a great meal and relax. We somehow almost always get the same server when we go, and we like that, too.

When we left we strolled through "the Square" and I had some major flashbacks of the glory days of the Square. For those not familiar with the area, Shreve Square is the two or three block area coming off the Riverfront into downtown. Once a thriving commercial area, in the 1970s and 80s (when I remember it) it was a busy, hopping collection of clubs and restaurants. In 1978 I was working as a waitress at Whiskey River - my mother still has nightmares about this - and then worked as a waitress at The Spaghetti Store. After work at the restaurant, or on my nights off, we'd all go to "The Sportspage" or to "Humpfrees."

Well anyway, skipping the stroll down good-times-lane, it was just sad tonight to see how it's all died. The Square became The Red River District and after some shootings and muggings and fights, nobody goes there anymore. The old buildings have been left to decay and be either destroyed or consumed by casinos and turned into parking lots. So sad. I stood there, right there, in front of Humpfrees and could just hear "A-Train" playing, see the cold beer in the ice in the aluminum water troughs, I could see the crowds mingling in and out, standing outside talking and laughing... And then it was gone. Dead. The three huge windows that made up the back of the stage are now covered in plywood. The entrance is boarded up and dark.

Things change and time marches on. We all get older! Back then you could have NEVER told me I'd be home blogging on a Friday night, watching The Wizard of Oz. Not me baby, I'm going to be OUT! Clubbing! Forever!

On his blog, Robert Trudeau is now putting out the word for old Humpfrees stories; he has a student that is working on an historical paper of the area. I'll be interested in reading about it when she finishes her project! There were lots of famous folks that went through that place and lots, lots of wild stories. She's more interested in the historical aspect, not the "oh I got drunk there!" stories, which is probably a good thing! If you know anything that might help her with her project, send it along!

As long as The Blind Tiger stays open and doesn't fold under the heavy burden of chain restaurants and casinos I'll be happy. But god help me if they should fold and I have to muddle my way through a quagmire of frozen breaded mushrooms and frozen minced onion - onion rings. Blech. Blind Tiger will always remind me of the glory days of the Square. Good times.

Sunday, August 10, 2008

Crazy for Crab Cakes


Steve and I went to The Blind Tiger last night for dinner. Every now and then I get an uncontrollable urge for crab cakes and I love the ones at The Blind Tiger. While they aren't as good as home made ones with fresh lump crabmeat, they are definitely worth the trip. I don't think they make the crab cakes on site because they are a little too uniformly round and all the exact same size, but I'm going out on a limb and suggest that they make that decadent crawfish sauce on site. The crawfish sauce is what MAKES the crab cakes! It's got just enough spice to remind you that you're in Louisiana. The sauce is thick and rich, like a roux base. We started out with the most excellent crispy fried mushrooms with a horseradish sauce.

The Blind Tiger was hoppin' last night and it's always good to see a local place doing so well. We got there pretty early but by 6:30 there was a short waiting time. We've never EVER had a bad food experience there but our waitress last night was a little surly. She rushed through our order, spent maybe fifteen seconds at our table, and when the food came out she literally slung it on the table and said, "Enjoy!" over her shoulder as she dashed away. I'd try to make the case for her just being slammed but we had to wait a long time for our check while she stood around visiting with her co-workers and twirling her hair; finally the hostess ran over and got our ticket and tabbed us out. I gave her part of our server's tip.

We struck up a conversation with a couple that was waiting for a table. They were from Arkansas and had come down for dinner. Turns out we were all about the same age and had hit all the same hot spots back in the 70s and 80s. Small world! But, that's one of the reasons I love the Blind Tiger - you meet nice people, share local stories, have awesome food, and support the local restaurant folks!